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In 2-quart microwavable bowl, mix water and macaroni. Microwave uncovered on High 11 to 15 minutes, stirring once, until pasta reaches desired tenderness.
bake macaroni using an electric oven.
Drain; remove from bowl, and set aside. In same bowl, mix cheese, milk, butter and salt.
Microwave uncovered on High 3 to 5 minutes or until cheese and butter melt and mixture can be stirred smooth with whisk. Stir in macaroni. Let stand 2 minutes, then stir again.
Serve immediately. Expert Tips. Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change. Experiment with other shredded cheeses such as Mexican blend, Colby or Gouda. But avoid Parmesan and mozzarella.
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